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We are starting our special evening with a chocolate talk and tasting with Craig Sams founder of  Green and Blacks, the talk begins at 6.30pm. This part of the evening is for approximately an hour. If you are within the first 15 to book the date We can place you on our complimentary guest list, other wise the cost is £5.00 per person. We invite you to stay for drinks at the cafe bar afterwards if you so desire.

Our evening menu for the 17th February is especially focused with chocolate and love in mind.

Your senses will be enlivened with our beautiful in house singer/ song writer Yoshika.

Our Three Course meal is priced at £34.00 per person and includes a complimentary entrance to our chocolate taste/talk with Craig Sams

We have a selection of fine wines, Champagne and Cavas to compliment your menu choices.

For those of you who wish to make a night of it why not book a Romantic Yurt in our Glamping site which is a short stroll from the lounge and restaurant.

(see Bloomsburysbiddenden.co.uk and go to the Glamping page for prices and availability).

To enhance your stay with us we have on offer a variety of amazing body and mind treatments with highly qualified and specialist therapists.  These include Lomi Lomi Massage, Reflexology, and herbal treatments featuring the Love Syrup made by Lucy Virtue the Herbalist. You can combine your chosen treatment with our hot (or even hotter eco hot tub), chilled champagnes, bespoke Hampers, heart shaped helium balloons, red roses delivered to your yurt door, along with a box of handcrafted 70%cocoa content chocolate truffles. Please call up if you require any assistance in designing your evening/night/weekend stay with us here at Bloomsburys in Biddenden on 01580292992.

We are hosting a special musical evening on friday March 9th. The amazing Irish singer/song writer Bap Kennedy is here for a night of fantastic music in the lounge room here at Bloomsburys.

Doors open at 7.30 pm, there will be support act before Bap headlines. Tickets in advance are £10.00 or £12.50 on the door.

The cafe bar will be open and we will be serving hot food during the evening.

For those wishing to make a night of it please book yurt/tipi accommodation when phoning to pay for your gig tickets on 01580292992

 

 

Happy new year to everyone and here’s to 2012!

Thanks to all those who made our first year of glamping such a success. We are so thrilled to have had such an overwhelmingly positive response to our glamping breaks and are very excited about the coming year where we can build on this success and make our glampsite the most desirable and unique anywhere!

Keep in touch here or via email at info@bloomsburysbiddenden.com to receive info on what’s happening over the coming months. It’s going to be epic!

During the war, chocolate and cocoa were in very short supply the sweet ration was 12oz a month per person. Beetroot was considered a sweet alternative for chocolate. This cake is a wonderful opportunity to feel healthy whilst eating chocolate at the same time.
300g (11oz) cooked and peeled beetroot.

  • 3 large eggs.
  • 80g(3oz) good cocoa ( we use green and blacks).
  • 200ml (7fl oz) sunflower oil.
  • Pinch of salt.
  • 200g castor sugar.
  • 180g ( 6oz) flour,
  • 3 tsp baking powder.

Method
Mix the beetroot, eggs, sunflower oil and salt together in a blender, tip into a bowl, then add the flour, sifting it in with the baking powder and the cocoa, and then folding them altogether.
Place the mixture in a greased loose ring cake tin and bake in a pre heated oven at 150degrees (300 F, gas mark 2) for about 50 minutes, or until the knife comes out clean.
When cool, ice with chocolate icing. We like to decorate our beetroot cake with real edible flowers such as pansies.

New Soup in the shop!

We’ve just finished making our 1st batch of  russian borscht. Available in the Farmshop today.russian borscht

New years eve – fabulous party. Call for info.

ROAST DINNERS

The restaurant/coffee house will be resuming their delicious home cooked roast dinners as from the end of September.

They can be pre booked for Sunday; service starts at 12.30 pm.

Typically they will include a sumptuous high quality local joint of meat (this varies unless you wish for something in particular). Morghew crispy roast potatoes, roast parsnips, roast vegetables such as peppers, red onion and garlic. Green garden vegetables such as broccoli, peas and beans, leeks in cheese sauce and a rich, homemade gravy.
The price is £10.50 per person.

Traditional puddings are available such as Plum. Gooseberry, Apple crumble and Custard are available alongside our other sweet selection.
We can offer a two course Sunday lunch for £12.95.

IMG_9897as from this friday we have Natalie Bennett here on site with her paint brushes ,oil paints and easels. she is running an open workshop and you are all welcome , just turn up on the day for coffee before the classes start at ten thirty.

LIVE MUSIC

We have a very talented bank of singers and musicians available for you to book here at Bloomsburys, either in the Restaurant or for your future function at the rear of the site. We can provide anything thing from solo artists jazz and swing, duos of acoustic guitar and folk with male or female singers, through to a five piece band performing heavy rock.

FLORISTRY WORKSHOP

Due to popular demand, we will once again be running floristry workshops in the late autumn with our florist Hazel Brickles. Call for details and booking to ensure a place.

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